Aromatic, varietal Malvasia from the heart of Slovenia? You bet. Marko Fon’s four hectares of old vines sit on fossil-ridden limestone just a few miles away from the Adriatic Sea. Fruit benefits from marine breezes, is farmed organically and ferments natively with brief skin contact. The wine is loaded with flavors of dried apricots, herbal tea, and orange rind.
