For the ideal ‘food wine,’ look no further than a bottle of Sangiovese. Marked by high acid, moderate tannins, and a striking balance between earth-driven flavors and pleasant fruit-forwardness, these wines pair insanely well with a variety of dishes, from grilled meats to crockpot classics to #SundaySupper favorites. Looking to relive that unforgettable trip in the Tuscany countryside? Grab one of these dry and structured or silky and aromatic bottles by toggling through our favorite styles on the left.

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