New to the scene in Wachau, Peter Veyder-Malberg seeks to understand the region’s unique microclimates through each of his precise cuvées. Peter has worked 20 harvests across Austria, committed to organic farming and working by hand. The 2016 ‘2B’ is an insanely mineral-driven Riesling, brimming with floral aromatics and a palate so high in acid, we challenge your mouth not to water. Fresh & thirst-quenching, delicious with salads & seafood.