Ultraviolet Wines are an homage to the California climate where winemaker Samantha Sheehan grew up - it is a pure expression of fruit ripened under the California sun. She is committed to using locally-grown, organically-farmed grapes; keeping her production small; and using no additives. The Cabernet Sauvignon comes from the red hills AVA located east of St. Helena, at the base of a volcano. This is the perfect Cab to sit on the table for the whole meal. Pair it with pasta bolognese, sausage pizza, spare ribs (or any red meat), a cheese plate, or dark chocolate cake.