An herbal driven wine brings an Austrian frame to San Luis Obispo. We’ve got this on rotation for weekend lunches because it's acid-driven and balanced for lighter fare. Pargon is a single-vineyard that the Tatomer team appreciates for the Kamptal-like qualities that emerge in the resulting wine. And Graham Tatomer should know, he chased down Austrian winemaking know how by going to the source. After a few years at Weingut Knoll, he came back to CA to bring the spirit alive in the new world.