The Boisson family roots run deep in Meursault, dating back some 200 years. Today, the estate is run by father-son duo Bernard and Pierre, creating earth-driven bottles full of depth and complexity. The 2016 Monthelie is the winery’s most delicate and easy-drinking red cuvée, showing notes of red and dark fruit, light, supple tannins, and an elegant finish. For those new to this winery, start with this sophisticated bottle!
