Peirson Meyer was founded in 2005 by Alain Peirson and Robbie Meyer. The duo met while working at Peter Michael Winery, later deciding to combine forces and produce top-notch Chardonnay and Pinot Noir from sites across the Russian River Valley. ‘Charles Heintz’ Chardonnay grows in Goldridge loam soils and is barrel fermented with native yeasts. After 15 months of aging on the lees in barrel, the wine is bottled unfined and unfiltered.