Luis A. Rodriguez Vazquez Ribeiro Tinto 'Escolma' 2017

Luis A. Rodriguez Vazquez Ribeiro Tinto &

Luis A. Rodriguez Vazquez Ribeiro Tinto 'Escolma' 2017

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Pioneering the Ribeiro region of Galicia since 1988, Luis Rodriguez focuses on indigenous Galician varieties, dug deeply into the region’s sandy, granitic soils. This unique blend of Brancellao, Caino Redondo, Caino Longo, and Ferrol ferments with native yeasts and is aged in large French oak barrels; fresh, highly nuanced and deliciously spicy. Perfect for tacos, pork, and spicy red meat.
  • Order by 3pm and get it by 7PM with same day carbon neutral delivery

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Details
Wine Type
Red
Grape
Caino
Grape
Ferrol
Country
Spain
Region
Galicia
Appellation
Ribeiro
Farming
Biodynamic
Farming
Sustainable
Method
Natural
Pairs With
Pizza & Pasta
Pairs With
Tacos
Pairs With
White Meat
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