Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on Loire Valley grape varieties. Their Santa Ynez Sauvignon Blanc is fermented in steel and barrel followed by aging in neutral oak. The wine is zesty and thirst-quenching, marked by flavors of citrus rind, chalk, pear skin, and white flower. The perfect aperitif wine on a sunny day!
