This thirst-quenching Chenin Blanc is produced by longtime friends Eric Railsback and Justin Willett in the heart of Santa Barbara. Notes of juicy pear, green apple, chalk and wet rocks dominate this racy and refreshing palate. Serve with fresh seafood, spring salads, or poultry-based dishes!
Details
Wine Type
WhiteProducer
Lieu DitGrape
Chenin BlancCountry
United StatesRegion
CaliforniaAppellation
Santa Ynez ValleyLocation
Santa Barbara CountyStyle
Rocks & MineralsFarming
SustainablePairs With
SaladPairs With
SeafoodPairs With
TacosQuestions? Hit us up
You may also like
Recently viewed