This sweet, full-bodied stunner is produced from late-harvest and botrytis-infected fruit (generally Rieslaner, Sylvaner, Pinot Gris, and others, though this changes year to year). Unctuous flavors of honeyed stone fruit, apricot jam, baked apples, and sweet spice harmoniously mesh together and lead to a lingering, razor-sharp finish. This bottle is an absolute stunner.