This aromatic and earth-driven Pinot is produced at the hands of our friends Rajat Parr and Sashi Moorman in the heart of Oregon’s Eola-Amity Hills. Pure and precise flavors of bright cherries, red fruit, damp potting soil, and slight spice dominate the wine’s precise and laser-focused palate.. Fruit for this wine comes from a 36-year-old dry-farmed vineyard rooted in iron-rich, volcanic soils.
Details
Wine Type
RedProducer
Evening LandGrape
Pinot NoirCountry
United StatesRegion
OregonAppellation
Eola-Amity HIllsLocation
Willamette ValleyStyle
Silky & AromaticFarming
BiodynamicFarming
OrganicMethod
Whole ClusterPairs With
GamePairs With
Red MeatPairs With
TacosPairs With
White MeatQuestions? Hit us up
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