This rich and dense wine from the Russian River Valley is perfect for lovers of full-bodied Chardonnays. One year of lees-aging in 33% new oak adds pleasant weightiness to the juice, which was also barrel fermented. Notes of honeyed stone fruit, baking spice, toast, and lime peel dominate the palate. Serve with roast poultry or creamy pasta dishes.
Order by 3pm and get it by 7PM with same day carbon neutral delivery