This light and earthy Pinot Noir is produced in France’s Moselle (yep, we said France!) region, located about 100 kilometers south of Strasbourg. Migot’s cool-climate wines are more similar to Chablis and Chitry than Germany, in that they’re sharp, mineral-driven, and seriously textured. Notes of fresh red fruit, wet earth, and herbal tea dominate the juice’s high-acid palate. Loire Valley Pinot lovers, you need to try this bottle.