Domaine Bailly-Reverdy was founded in 1952 in the village of Bué and now comprises 23 sustainably-farmed hectares across some of Sancerre’s most fetishized growing sites. This acid-driven bottle from Chavignol is loaded with flavors of citrus rind, grapefruit juice, gunsmoke, flinty gooseberries, and lime leaf. Pair with freshly shucked oysters or fresh goat cheese.
Details
Wine Type
WhiteProducer
Domaine Bailly-ReverdyGrape
Sauvignon BlancCountry
FranceRegion
Loire ValleyAppellation
SancerreLocation
Central VineyardsStyle
Rocks & MineralsFarming
SustainablePairs With
SaladPairs With
SavoryPairs With
SeafoodQuestions? Hit us up
Recently viewed