Cyprien Arlaud is a force to be reckoned with. He took over his family’s estate back in 1997, and six years later, converted the entire estate to biodynamics. Since then, Arlaud has been producing some of the most pure and delicious wines in Vsone-Romanée. ‘Aux Reas’ shows silky and mineral-laced flavors of red and black fruits, baking spice, and wildflowers. Serve with roasted mushrooms, duck breast, or French-inspired cheese plates.