This impressive Chianti Classico is one of the most exciting wines we’ve tasted from the region over the past year. Juicy notes of cherries, forest berries, tobacco leaf, pepper, and damp earth lead to a zesty, acid-driven finish. Fruit comes from organically/biodynamically farmed vineyards in the heart of the appellation and is aged for 14 months in oak barrels. Serve chilled and get ready for a seriously delicious time.