Owned and operated by French winemaker Hervé Dubourdieu, Château Ducasse’s wines are meticulously crafted from high-quality fruit, creating delicious, thirst-quenching wines at affordable prices. His 2017 Bordeaux Blanc is dominated by 60% Sémillon, rounded out with Sauvignon Blanc and Muscadelle, coming from 45-48 year old vines, aged in steel for six months. Rich and aromatic, the wine pairs beautifully with seafood, shellfish, and poultry.