40-year-old Barolo is a treat in itself, yet alone when produced at the hands of Bruno Giacosa. This tertiary and extremely layered wine is loaded with flavors of stewed red fruits, mushrooms, balsamic, meat, and tar. The wine’s floral-driven/cherry aromatics are undeniably Nebbiolo, and the complexity that exudes from the glass is out of this world. This bottle is showing beautifully – pop and drink now.
