Brovia Barolo 'Ca' Mia' 2010

Brovia Barolo &

Brovia Barolo 'Ca' Mia' 2010

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Founded in 1863, the Brovia family has been producing traditional Barolo in the heart of Castiglione Falletto for over 150 years. Fruit is farmed organically and comes a variety of Piedmontese ‘crus’; vinification is classic and rustic, aged in Slavonian and French oak for 1.5-2 years and bottled unfiltered. The 2010 vintage of ‘Ca’ Mia’ is loaded with tar-floral aromatics, full of juicy red fruit and grippy tannins. We’d lay this one down for a few more years.


Details
Wine Type
Red
Producer
Brovia
Grape
Nebbiolo
Country
Italy
Region
Piedmont
Appellation
Barolo
Farming
Organic
Pairs With
Game
Pairs With
Red Meat
Pairs With
Savory
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