Known for their iconic single-vineyard bottlings of Cabernet, Zinfandel, and Chardonnay, Ridge has been dominating the California viticultural game since 1962. Fruit for the winery’s classic Geyserville cuvée comes from Alexander Valley and is farmed organically, aged six months in barrel. Dominated by Zinfandel (71%), the final wine shows flavors of ripe blackberries, raspberries, and oak spice, giving way to a juicy, concentrated finish.
