Located in southeastern Sicily, Arianna Occhipinti is a rising star in the natural wine world, producing wines since 2004. Her 25 hectares of vines are farmed all organically and biodynamically, dedicated only to indigenous Sicilian varieties. This silky and aromatic Frappato dominant blend is named after a local highway in Vittoria, oozing with notes of juicy raspberry and earthy spice, pairing gorgeously with lamb, pizza, or pasta ragu.

Arianna Occhipinti is a rising star in southeastern Sicily. Her 25 hectares of vines are farmed all organically and biodynamically, dedicated only to indigenous Sicilian varieties. ‘SP68’ Rosso is a juicy blend of Frappato and Nero d’Avola, vinified in tank and aged for 8 months before release. Flavors of crunchy strawberries, raspberries, and Mediterranean herbs dominate the palate, leading to an acid-driven, refreshing finish.