Mandirola has been tending vines in the Colli Tortonesi for generations, championing the once-forgotten Timorasso grape. Their “Derthona” bottling delivers the grape’s trademark power and minerality, fermented with a deft touch to preserve precision and texture. Rich, stony, and quietly muscular, it’s a white built for hearty dishes—think roasted poultry, pork, or anything with mushrooms.