This is a dynamic and conversation-starting bottle to pass around sips a party. It's a great addition to the table when someone's serving a generous charcuterie board, with all the nuts, fruits and cheeses. Its unique fortified wine of Chardonnay and a little Savagnin must blended with Vieux Marc du Jura. What you get are deep flavors of dried tropical fruit and forest notes.  If you aren't familiar with the term Macvin, that's probably because this is a small production style from a small production region. It's a vin de liqueur made with grape spirit and partially fermented grape must.