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Our shop will be closed on Memorial Day (May 27th)
Our shop will be closed on Memorial Day (May 27th)
This supple and easy-drinking Gamay comes from biodynamically-farmed vines ranging from 30 to 70 years old in age. Post hand-harvest, the grapes are 50% whole-cluster fermented in cement, skin-macerated for 9 to 12 days, and aged for 7-10 months in cement. The resulting wine is juicy, fruit-driven, and loaded with flavors of red cherries, potting soil, and sweet spice. Serve chilled with salmon, charcuterie, or cheese spreads.