Domaine Clape’s eight hectares of stacked terrace vineyards, scattered across the Rhone Valley, grow on predominantly granitic soils; although known for their Syrah, this varietal Marsanne is out of this world, fermented in cement and aged in steel for eight months. Notes of ripe fruit, orange zest, and light honey notes dominate the palate, showing ample baking spice and nut undertones. Rhone lovers, don’t miss this one!