Konstantin Weiser and Alexandra Kunster farm 4 hectares in the Mosel, working vines both organically and biodynamically. The duo consistently produces some of Germany’s best Pradikat wines, from bright Kabinetts to sticky sweet dessert wines.The 2017 ‘Sonnenlay’ is refreshingly crisp, with juicy stone fruit flavors, salty lime-driven acidity, and a slightly sweet finish. Perfect with spicy dishes.