Now on their fourth generation of winemakers, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Fruit is farmed organically and biodynamically, as the duo believes that these practices best showcase Burgundy’s many unique terroirs. ‘Folatieres’ is citrusy and mineral-driven, marked by flavors of lemon cream, orange rind, river stones, and hazelnuts.
