Chateau Angelus 4-Course Dinner - Thu. October 9th 6:30pm
Chateau Angelus 4-Course Dinner - Thu. October 9th 6:30pm
Regular price$455
$455
/
We’re thrilled to partner with Chef Simon Davies of ilixr and special guest Victoire Touton of Château Angélus for an unforgettable evening. Enjoy world-class wines from the Château, thoughtfully paired with Chef Davies’s inspired cuisine.
Below you’ll find details on the menu and pairings. Tickets are available on Verve’s website or directly on Tock via the link below. Join us for this incredible four-course experience in our Verve Events Space!
All-inclusive tickets are $455 per person. You can purchase them on Tock via the following link or through Verve Chicago website by adding this item to your cart.
Don't miss this unique Bordeaux guided tasting. Limited seats available - guarantee your tickets.
Four-Course Menu & Pairings below:
Montaraz Iberico
Lagrima | Black Garlic Tare
Socreto | Thai Peppercorn & Caramelized Onion
Carillon d’Angelus 2012 and Carillon d’Angelus 2016
Lagrima | Black Garlic Tare
Socreto | Thai Peppercorn & Caramelized Onion
Carillon d’Angelus 2012 and Carillon d’Angelus 2016
Grilled & Smoked Squab
Rillette | Yeti Beat | Spiced Lingonberry Jus
Carillon d’Angelus 2022 and Château Angelus 2012
7x Ranch Strip Mille-Feuille
Maitake | Roasted Potato Butter | Sauce Périgueux
Château Angelus 2010 and Château Angelus 2015
Murray’s Alp Blossom
Savory Cheesecake | Rye | Thyme
