This silky, medium-bodied red wine shows flavors of cherries, ripe plums, and herbs. Firm tannins and bright acidity lead to a fruit-forwarding, lingering finish. ‘Ripasso’ wines are vinified with leftover skins from Amarone production, which adds a layer of texture and complexity to the juice – think of these wines as a halfway point between classic Valpolicella and brooding Amarone.
