This garnet-hued Zinfandel is everything you want from Napa Zin: it’s juicy, it’s fruit-forward, and it pairs well with a variety of foods on the table. Notes of meaty cherries, raspberry compote, orange rind, cloves, and sweet spice lead to a balanced, acid-heavy palate. Serve chilled with a variety of fall-inspired fare, including roasted root veggies, gratins, and roasted poultry.