This aromatic and flavorful organic Rosso is all things cherry, sage, and wet rocks. Bright acidity and gritty tannins make this wine crazy food-friendly on the table. Two weeks on the skins and concrete vinification add structure and texture to the final cuvée. ‘Troncone’ translates to ‘stump’ and pays homage to winemaker Riccardo Campinoti’s grandfather.
