Love coastal Italian whites? Then this varietal Pigato needs to be on your radar. Produced along the salty sea shores of Liguria, this lees-aged wine is loaded with flavors of bitter almond, pear skin, yeast, and ocean air – think of it as Vermentino’s more richer, slightly more charismatic cousin. Serve with fresh seafood, pasta, and herb-driven pestos for an out-of-this-world experience.
