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Our shop will be closed on Memorial Day (May 27th)
Our shop will be closed on Memorial Day (May 27th)
Since the 1940s, Bartolo Mascarello was known for his traditional, rustic winemaking practices in the Langhe, advocating for ‘old-school’ methods of producing legendary Nebbiolo. A supporter of traditional botti over barrique, as well as ‘cap holding’, Bartolo’s Baroli are known for being rich and concentrated, with strong aromatics and age-worthy potential. The 2013 vintage is pure and refined, full of licorice-tinged berry flavors noted with herbs. Floral aromatics and lively acidity, coupled with well-integrated tannins, make this wine a stunner. Less than 1200 cases produced.