Terroir al Limit Priorat 'Pedra de Guix' 2014

Terroir al Limit Priorat &

Terroir al Limit Priorat 'Pedra de Guix' 2014

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Headed by German born Dominik Huber, Terroir al Limit’s first vintage was produced in Catalonia in 2001, crafting elegant, terroir-driven wines that highlight the unique growing sites of Priorat. The 2014 ‘Pedra de Guix’ is a juicy and aromatic blend of indigenous Spanish white varieties, giving way to an exotic, grippy flavors of apricot and citrus skins.

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Details
Wine Type
White
Grape
Macabeo
Country
Spain
Region
Catalonia
Appellation
Priorat
Farming
Biodynamic
Farming
Organic
Farming
Sustainable
Pairs With
Salad
Pairs With
Seafood
Pairs With
White Meat
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