Konstantin Weiser and Alexandra Kunster farm 4.6 hectares in the Mosel all organically and biodynamically. The duo consistently produces some of Germany’s best Pradikat wines, from bright Kabinetts to sticky sweet dessert wines. This light and easy-drinking Riesling shows classic flavors of slate, citrus, and juicy pear, marked by mineral-laced acidity and a lingering finish. This low-alcohol sipper is perfect for crushing throughout a heavy meal!
