At a price that encourages weeknight consumption, this humble blend of Barbera, Dolcetto, Bonarda, and other grapes indigenous to Italy’s Piedmont offers juicy refreshment and versatility when you most need it. Saturated with berry fruit, floral aromatics, and earthy nuances.

It will pair effortlessly with your laziest efforts in the kitchen and shines alongside take-out pizza. And remember, there is nothing wrong with polishing off this Italian quaffer in one night!