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Founded in 2007 by Stephanie and Eduard Tscheppe, this small-production winery located in the heart of Burgenland creates their ‘family’ of wines all biodynamically. Respect for the environment and minimal intervention are always key. This organic and biodynamic rosé sees multiple hours of skin contact and is vinified in wood, creating a juicy, thirst-quenching wine full of watermelon, tart berry, and sour candy notes.