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Chepika is the brain child of Pascaline Lepeltier MS and Nathan Kendall, highlighting the unbelievable potential of New York’s Finger Lakes region. Produced from Delaware, a local variety in NY state, this pét-nat is soft and fruit-forward, with notes of crisp green apple, citrus skin, and a light, creamy finish. Structured and mouth-filling; perfect with fresh seafood or creamy cheeses.