One of the most revered of Barolo’s finest producers. This one’s a sensual power trip, a once-in-a-lifetime bottle for your collection. Speaking to The Art of Eating in 2000, Rinaldi said: “I don’t want a wine that pleases easily, when someone says I like it or I don’t like it and that’s it." Organically farmed, vinified with native yeast this wine is highly traditional, highly structured. A thought-provoking bottle.