Fruit for Cap Est grows on the hillsides of the Beqaa Valley, mostly at altitudes of around 1,200 meters above sea level. Cap Est is a 50/50 blend of the two varieties, vinified at the Tanaïl winery after hand-harvesting. Post sorting, fruit is fully destemmed and vinified in temperature-controlled oak vats, followed by 22 months of aging. Notes of juicy red berries, violets, & wet stones gorgeously collide in this smooth, well-balanced bottle.
