This multi-vintage stunner hails from the ash-laden volcanic soils of Etna and is produced at the hands of one of the appellation’s most exciting winemakers. Notes of candied cherries, coffee beans, smoked meats, and dusty earth dominate this savory and food-friendly bottling. ‘Cala Cala’ means ‘gulp, gulp’ in the local dialect -- think French glou-glou with an Italian smoke-tinged flare. Drink up!
