This rich yet elegant Chassagne-Montrachet is loaded with flavors of fleshy stone fruit, bright citrus, lemon cream, and sweet spice. Pair with a variety of foods, especially poultry and rich seafood dishes. The Moreau estate is now headed by Bernard's two sons, Alex and Benoit, who continue to support their father's vision and craft wines with a ‘hands off’ mentality in the cellar.