The Cotat estate's legendary vineyards are found in the esteemed village of Chavignol. Here you get all the markers of hands-off winemaking that reflects the purity of the source: no fining, no filtering, indigenous yeast fermentation, organic farming. From 40+ year old vines grown on steep slopes of kimmeridgian limestone in Les Monts Damnés. 

Regarded as one of Sancerre's most collectible releases, here's something special to keep for a few years.