Details
Wine Type
WhiteProducer
Chateau de BonnezeauxGrape
Chenin BlancCountry
FranceRegion
Loire ValleyAppellation
Vin de FranceStyle
Rocks & MineralsFarming
OrganicMethod
NaturalPairs With
SavoryPairs With
SeafoodRecently viewed
Chateau de Bonnezeaux’s rich history dates back to the 19th century, though it wasn’t until 2012, when Guyonne Saclier de Batie and Mark Angeli began reworking the soils, producing high quality Chenin from four hectares of vines. Fruit for ‘La Montagne’ comes two different plots, 40 and 70 years in age, vinified bone-dry. Stony and crisp, with zesty acidity, fruit-forwardness, and a crazy food-friendly nature.