From Muriel Giudicelli, a vigneronne who heeded the call from her Corsican roots, where she now farms and makes wine organically and biodynamically. Rich in texture yet zesty with crisp, saline acidity, we can't get enough of this white wine from Corsica. It's got a coastal quality that we love to pair with seafood and shellfish, and it's also lovely with veggies in olive oil or tinned seafood.