Elisabetta Foradori took over her family’s estate at the young age of 19 and has since dedicated her life to shedding light on the unmatchable potential of the Teroldego grape. Her 28 hectares of vines are situated at high altitudes and are cultivated organically and biodynamically. This cool-climate varietal Teroldego shows flavors of crunchy dark fruit, dried herbs, and crushed rocks, leading to lasting, high-acid finish.