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Brovia’s 19 hectares of vines are scattered across some of Piedmont’s most prestigious appellations. Grapes are organically farmed, lightly crushed, and classically vinified, with a focus on indigenous Piemontese varieties. ‘La Villerina Secca’ is medium-bodied and high acid, showing notes of red fruit, herbs, and flowers. Reminiscent of Nebbiolo, the wine’s pleasantly bitter palate will age gorgeously for the next ten years.