Dubbed Rheinhessen’s best producer, Klaus-Peter Keller took over his family’s estate in 2001, focusing on single-vineyard, old vine Riesling. Dubbed the ‘Montrachets of Germany,’ these wines are known for their complexity, weight, & texture. Fruit for ‘Von der Fels’ comes from 35-40 year old GG (‘Grand Cru’) vines, leading to a dry and juicy palate loaded with flavors of lemon, smoky wet stones, and nuts, balanced by racy acidity.