This old-vine cuvée from ‘Pargues’ comes from its eponymous single-vineyard site, which is located between the prestigious crus of Vaillons and Montmains. Fruit comes from 40 to 50-year-old vines and is vinified in a combination of steel and neutral wood (30%). Zesty notes of lemon zest, crushed rocks, and chalky white flowers dominate the wine’s refreshing and thirst-quenching palate.